PLANT LAYOUT

The Plant layout basically consists of Sinitators (scraped surface heat exchangers) and Crystallizers, interspersed with piping and end connections.

Sinitators technology pioneered continuous and controlled shortening and margarine production replacing conventional technology. Sinitators have also revolutionized the food & food processing industry by raising productivity, lowering production costs and delivering more uniform end products. Their advantages lie in reduced labour costs, superior heat transfer performances and ability to handle a wide range of viscosities.

The versatility in applications has made the Sinitators a much sought after equipment for

Crystallizer is an equipment designed to allow nuclei and crystals to grow, depending upon the type and size of crystal formation required.

The plant output is 1200 Kgs. of final product per hour i.e., 24 metric tonnes per day, based on 20 hrs operation amounting to a monthly production of 600 metric to 600 metric tonnes. Sinitators system can be furnished for various capacity requirements for Bakery Shortening, Lard, Margarine as well as Puff Pastry formulations. All systems are easy to install and can be furnished as a pre piped skid mounted equipment or as individual components.

Standards International Precision Engineers Private Ltd., popularly known as Standards International, takes up on a turnkey basis, the complete design, fabrication, installation and commissioning of the entire plant setup supported by an excellent after sales service.

Consultancy on oil chemistry for varieties of products which can be produced from the combination of Sinitators and Crystallizers will also be provided.